Not only did this pasta recipe work well for regular pasta like fetucchi and spaghetti - It was perfect for making filled pastas as well! I tried it on tortellini, ravioli and even to make lasagne.

You guessed it - It worked just as well each and every time! (Please note: This recipe DOES contain eggs)

So with a little more experimentation - I found I could suddenly make a wealth of gluten free combinations.

(Pumpkin, Spinach and Red Bell Pepper Fettucini)

So here I was with these fantastic recipes on my hands along with all my knowledge that I had gathered over the last few weeks. So I decided to put it all into a book for others to be able to replicate my success and start enjoying their very own gluten free pasta.

And looking around it seems like there is nothing else anywhere just like it...

"Here's How My New Book
Will Turn You Into A Gluten Free Pasta Making Expert!"



Here's what you'll find inside...

	Learn how you can make gluten free pasta that has bite and flavor like REAL pasta.
	Learn about the "miracle" flour that gives your pasta dough elasticity and stretch.
	Discover which flours to avoid using in your mix if you don't want a nasty after-taste.
	I'll teach you my formula that creates great tasting pasta dough you can use for regular pastas like fettuchini and spaghetti.
	I'll cover the special technique you need to use to make your dough elastic and pliable
	You'll learn how to make amazing flavor variations like, pumpkin, spinach, red pepper and more!
	And Much More...

 

"Next - I'll Show You How To Make Delicious Filled Pasta - Step By Step"



In this book I take you further and expand your possibilites...

	I'll take you step by step showing you how to make tortellini, ravioli and agnolotti
	I share with you dozens of fillings - all 100% gluten free!
	I'll give you all my favorite pasta recipes - all thoroughly tested!
	And Much More...

Think about it for second...

Are you sick of gluten free pasta that:

	has terrible taste and texture?
	has a bad aftertaste?
	falls apart when you cook it?
	is expensive to buy?

Now imagine eating delicious gluten free pasta that not only will ensure you stick to your gluten free diet - your family and friends will think that you are CHEATING on your diet!

Equiped with these books - they simply won't believe you when you tell them your pasta is gluten free!

Now I as you may know I have already released several other gluten free cookbooks and videos and have helped thousands with my recipes, here is just a small sample of the comments and feedback I have received just recently:

"You have truly built my confidence when it comes to doing anything with gluten free flour."

Hi Katie,

I have to say that I my eyes filled with tears when I saw your pizza video, I was so happy and you have truly built my confidence when it comes to doing anything with gluten free flour. 

You answered my prayer... I really, really need someone to SHOW me how it is done and WHY certain things need to be done in a certain way.

Delsia

"Just ate the best pizza I have had since I had to give up pizza."

Hi Katie,

Oh My Gosh! The pizza was great. I used your crust and just ate the best pizza I have had since I had to give up pizza.
 
Thank you so much.

If there is some place you want me to post this just tell me where. Thank you soooo much for all the work you put onto creating this pizza crust!

Cheryl


From a customer who purchased my "Baking Series":

"Very, very, beneficial and well worth the money."

Dear Katie,

I recently purchased the 5 ebooks and was thoroughly impressed from start to finish. They are well written, great pictures and easy to follow instructions.  

I was very excited to see that someone else had done all the leg work already and I can start right in with one of the many recipes provided.  

I also was very impressed with the FLOUR listings and how to keep them fresh the longest.  Very, very, beneficial and well worth the money.

Thank you again for such a great offering.

Laura Swift
Canandaigua, NY USA

I Have Covered Everything You Will Possibly Need To Know Including:

	Step-by-step directions for making the best tasting gluten free pasta I have ever tried!
	I’ll explain the flours available to you and how to mix them into the optimal pasta mix (*HINT* - They are not necessarily the most expensive ones either!)
	How to store your pasta

As you can see I really have literally stuffed this book full all my knowledge that I picked up from my countless hours of trial and error and held nothing back.

But That's Not All!

I want to give you the best possible value we are offering a few little extras just as my way of showing you I really do want to help you in the best possible way I can.

	BONUS #1: "Gluten Free Lifestyle: Pizza" YOURS FREE! Now here's a book EVERYONE on a gluten free diet will love! In this book I share with you: My complete step-by-step guide to the best tasting gluten free pizza you've ever eaten. I give you dozens of great tasting gluten free toppings suggestions. I show you how you can make delicious gluten free Italian herb breads and foccacias. I share with you the secrets that make gluten free pizzas, herb breads and foccacias cook through evenly and taste every part like their wheat based relatives.

	BONUS #2: "Gluten Free Lifestyle: Sauces" YOURS FREE! In this bonus book I give you dozens of tried and tested gluten free sauces to complement your new pastas Each recipes comes with with clear, ingredient lists and easy to follow directions. Each recipe comes beautifully presented with photographs

	BONUS #3: "Gluten Free Lifestyle: Risotto" YOURS FREE! Rice can become bland and boring after being on a gluten free diet for some time. With this book you can enjoy rice again! Includes dozens of recipes that will make eating rice a pleasure once more! Each recipes comes with with clear, ingredient lists and easy to follow directions. Each recipe comes beautifully presented with photographs

So let's do a quick review shall we.

You're going to get my complete Pizza/Pasta collection:

YOURS TODAY...all for only $27